| Deducted | Remarks |
| 1 | 6-501.114 Maintain premises free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used. // Remove all equipment and non-essential items from premises (pizza ovens, warmers, Icee machines, etc.). |
| 1 | 6-304.11 Provide mechanical ventilation of sufficient capacity to keep rooms free of excessive heat, steam, condensation, vapors, smoke, fumes, and obnoxious odors. // Restroom exhaust fan not operational. |
| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). // Repair or replace missing/damaged baseboard tiles/wall in storage room. Damaged door frame in the storage room.
6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. // Accumulation of grime and debris on floor inside storage room. |
| 4 | 4-601.11 Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage) // Black residue buildup around chute of large ice machine. |
| 1 | 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition. //Walk-in cooler door with damaged gaskets. // Missing/damaged cabinet doors at drink station.
4-101.19 Provide corrosion-resistant, nonabsorbent, and smooth material for nonfood-contact surfaces of equipment that are exposed to splash, spillage, or food soil. // Drink fountain cabinet shelving with surface damage. |