| Deducted | Remarks |
| 1 | 3-305.11 Store food at least 6 inches above the floor. // Food items stored directly on floor throughout establishment. |
| 1 | 4-501.11(A) Maintain equipment in good repair (general). // Ice machine missing front panel. Damaged cabinet doors underneath drink fountain.
4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition. // Damaged gaskets on doors of walk in cooler. |
| 1 | 5-203.13 Maintain access to service sink. // Heavy accumulation of drink crates and other items stored inside, around, and blocking mop sink basin.
5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.) // Loose 3-compartment sink faucet
6-301.14 Post sign at all hand sinks that notifies employees to wash hands. |
| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). // Damaged walls throughout facility, such as in storage room beside mop sink and behind ice machine. Missing ceiling tiles throughout facility.
6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. // Accumulation of dust inside walk in cooler on walls and ceiling. Accumulation of dust and debris behind equipment, such as ice machine. |