| Deducted | Remarks |
| 4 | 8-301.11 Cease operating outside the limits set forth on the Food Permit until approval granted by JCDH. Approval may require plan or procedure review, additional equipment or fixtures. // New hunt brothers pizza placed inside FSE wthout prior plan review from JCDH. // Discard all food cooked (pizza/wings) and cease the use/sale of any other cooked food items from hunt brothers pizza stand inside FSE until a proper plan review is completed. |
| 1 | 3-305.12 Cease the storage of food under open stairwells, unshielded sewer lines, leaking water lines or under lines with dripping condensate or under other sources of contamination. // Cease the storage of candy or any other food ,single service/use items under 3 compartment sink. |
| 1 | 3-304.12 Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food. // Ice scoop stored on open box of trash bags at time of inspection. // Provide a place for sccop as decribed above. |
| 1 | 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition. // Replace damaged/missing gaskets throughout where needed. |
| 1 | 3-304.14. 4-501.114 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment. // No wiping cloth solution set up at time of inspection. |
| 1 | 6-301.14 Post sign at all hand sinks that notifies employees to wash hands. |
| 1 | 5-501.113 Keep dumpster doors and lids closed. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. // Clean floors/walls/ceilings in walk in cooler/back storage room of accumulated dirt/debris. |