| Deducted | Remarks |
| 4 | 6-301.12 Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks. /// Paper towels not available at the handwash sink. COS - PIC paper towels.
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| 2 | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles. /// Observed establishment food stored with food used for kids in the R.I. cooler/freezer labeled staff. PIC stated that they do not have enough a R.I. freezer to store ice cream for the kids. |
| 4 | JCDH 2.2 Provide food safety training for all food handlers as required. /// The food handling staff do not have food handling certificates. |
| 1 | 5-501.113 Keep dumpster doors and lids closed. /// Dumpster door opened at the time of the inspection. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors of the facility. |