| Deducted | Remarks |
| 1 | ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager.//Cease the sale of packaged diced apples when past the expiration date.//COS - discarded. |
| 1 | 4-601.11(B) Keep food-contact surfaces of cooking equipment (grills, fryers, etc.) and pans free of encrusted grease deposits and other soil accumulations. //Keep side panels of fryers clean and free of encrusted grease deposits.
4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.//Clean bottom of RI cooler along cook line to remove standing water.//Clean bottom of display cooler in drive thru area to remove food debris.//Clean inside metal cabinets underneath fountain drink machine to remove syrup spillage.//Clean metal counters behind equipment along front line.//Defrost and remove ice buildup in fry freezer. |
| 1 | 5-205.15(B) Repair slow or inoperative drain (indoor or outdoor). Repair slow drain at handwashing sink in mens restroom.
5-205.15(B) Repair condensate leak in refrigeration units (for small RI cooler along cook line).
6-501.18 Clean hand sinks as often as necessary to keep them clean.//Clean handwashing sinks throughout facility.//Cease storing tray in handwashing sink. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floors behind fryers and grills.//Clean floors between equipment (RI coolers, ice bin, etc.) along front counter.//Clean floors in rear area of kitchen to remove standing water.//Clean floor drains especially underneath 3 compartment sink |
| 1 | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. |