| Deducted | Critical | Remarks |
| 2 | No | 2-402.11 Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles.///Several employees with long braids with no hair restraint.
2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.///Employee drink in WI cooler with other food for consumers. |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///(1) Double drawer cooler close to fryer has food debris visible. (2) Double oven bottom shelf has baked on food debris.
4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.///Fountain drink machine in drive thru has spillage/residue build up where lids are housed, drink area, and on the outside of machine. |
| 4 | Yes | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.)///(1)Ice machine shield has orange residue. (2)Cappuccino machine nozzles with noticeable accumulation of dried residue. |
| 5 | Yes | 3-501.14(B) Cool TCS food prepared from ingredients at ambient room temperature to 41F or below within 4 hours///Lettuce and tomatoes prepped at 57F. |
| 1 | No | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)///Hand sink faucet by French fries station and by managers office both loose.
6-501.18 Clean hand sinks as often as necessary to keep them clean.///Hand sinks have old residue in basin and around handles.
5-205.15(B) Repair condensate leak in refrigeration units. ///Large condensate leak in the WI freezer.
5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)///Hand sink next to flat cook top has a slow drain. |
| 1 | No | 6-202.13 Locate insect control devices so that food, equipment, utensils, linens, unwrapped single service/single use articles are not contaminated.///Flies in the drive thru and lobby areas.
Supervisor Note: Discussed correct code with EHS for future reference - 6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises. |
| 4 | Yes | 6-301.12 Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks.///No paper towels at any hand sink.
6-301.11 Provide a supply of hand cleaning liquid, powder or bar soap at each handwashing sink or group of 2 adjacent handwashing sinks.///Hand sink next to managers office has broken soap dispenser. |
| 1 | No | 4-202.16 Provide smooth, easily cleanable nonfood contact surfaces (damaged gaskets on RI units, ice machines, chest freezer lids, damaged shelving, etc///Gasket on door of WI cooler is coming apart
4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.///WI cooler door does not close.
4-501.11(A) Maintain equipment in good repair (general).///Small RI cooler near fryer not operational.
4-204.112 Provide appropriate, readily accessible thermometers for all make tables, coolers and hot holding units.///Thermometer unreadable in small RI cooler near fryer. |
| 1 | No | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.///Hood of both fryers have large accumulation of grease build-up
6-501.14 Clean restroom exhaust vent cover.///Both restroom vents have large amounts of dust visible. |
| 1 | No | 6-501.16 Store mops so that they may be air-dried without contaminating walls, equipment, or supplies.///Wet mop on floor next to dry storage area. |
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