| Deducted | Critical | Remarks |
| 5 | Yes | 2-201.11 Provide an employee health policy that states what actions are necessary when an employee has a specific symptom or diagnosis related to diseases that are transmissible through food. Communication of the policy to employees must be verifiable./// Several employees (night shift) have not signed the employee health policy signed. |
| 1 | No | ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH. /// Current permit not posted. |
| 1 | No | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue./// Interior of various RI coolers and freezers are soiled with food residue.//. Gasket on RI freezer is soiled./// Ice build up on the fan box covers in the WI freezer.
4-602.12 Clean interiors and door seals of microwaves at least every 24 hours.
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| 1 | No | 4-101.11(B-E) Provide food contact surfaces that are: durable; corrosion resistant; non-absorbent; smooth; easily cleanable; resistant to chipping, scratching, distortion and decomposition./// Several pans are chipped and heat damaged, pans need to be discarded.
4-502.11 (C) Provide ambient air thermometers to be accurate and in good repair (food holding units). /// Missing ambient thermometer in the milk cooler by the drive thru. |
| 1 | No | 4-901.11 Allow utensils to air dry before stacking./// Several pans are stacked wet on the clean rack shelf by the 3 compartment sink |
| 1 | No | 5-205.15(B) Repair condensate leak in refrigeration units. /// Condensate leak in the WI freezer. |