| Deducted | Remarks |
| 1 | 4-402.11 Maintain all fixed sinks and fixed equipment (3 compartment sink) exposed to spillage or seepage so that they are sealed to adjoining walls or equipment. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (exteriors of equipment and refrigeration unit, storage shelves) free of an accumulation of dust, dirt, food residue, and other debris. |