| Deducted | Remarks |
| 1 | 3-302.12 Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta)/// Bulk container of sugar unlabeled. |
| 1 | 3-305.11 Store food at least 6 inches above the floor./// Box of french fries stored on the floor./ Box eggs stored on the floor in the WI cooler./
3-307.11 Store raw animal products below and away from produce and ready to eat foods. (preventive)./// Container of raw chicken stored above deli meats in RI make cooler. |
| 1 | 5-205.15(B) Repair condensate leak in refrigeration units./// Leak at the bottom of RI cooler in the front stored with drinks and cheesecakes. |
| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.)./// Water damaged ceiling tiles in the front above ice machine./ Missing ceiling tiles throughout the back./
6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Ice buildup on the floor in the WI freezer. |
| 1 | 6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor./// Replace blown light bulbs under both ventilation hood filters. |