| Deducted | Critical | Remarks |
| 5 | Yes | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.// The following TCS foods were out of temperature: Salad bar 50F, cut lettuce 53F, cut tomatoes 52F, shredded cheese 50F, cut ham and turkey 66F, uncut ham and turkey 50F, blue cheese topping 45F. COS. Discarded all items. |
| 1 | No | 4-903.11 Store single-service and single-use articles covered, inverted, or in the original protective package.// Observed to-go containers not correctly inverted. |
| 4 | Yes | 4-302.14 Provide an appropriate chemical test kit that accurately measures the concentration of sanitizing solutions.// No chemical test strips at time of inspection. |
| 1 | No | 7-209.11 Store personal care and other non-toxic items away from food, utensils, equipment, linens and single service/single use articles.// Observed employee drink and cell phone in food prep area. |
| 5 | Yes | 7-102.11 Label all toxic items not in original containers with the common name of the product (Pf).// Observed two chemical bottles in storage area with no labeling. |