| Deducted | Remarks |
| 1 | 3-602.11 Label food packaged in the establishment as required by law.// Prepared foods (beans, nuts, seeds, dried fruit, seasonings, etc) throughout facility without label. |
| 1 | 4-903.11 Store single-service and single-use articles covered, inverted, or in the original protective package.// To-go containers on top of counter, not inverted or covered. |
| 5 | 7-102.11 Label all toxic items not in original containers with the common name of the product (Pf).// Unlabeled spray bottles of unidentified liquids in dry storage closet and by 3 compartment sink.
7-201.11 Store toxic items below and away from food, utensils, equipment, linens, and single service/single use articles.// Bottles of chemicals hanging on shelf above and beside single service items and seasonings; sanitizer on sales shelf above single service items.
7-202.11 Cease the storage of toxic items that are not required for operation and maintenance in establishment (Pf).// Motor oil, WD-40, bucket of drywall primer/sealer and other materials stored in kitchen. |
| 1 | ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH.// Inspection report posted is not latest inspection report. |
| 1 | 3-307.11 Store raw animal products below and away from produce and ready to eat foods. (preventive)// Eggs stored above produce in display cooler on left side of store.
3-305.11 Store food at least 6 inches above the floor.// Canned food items stored directly on floor by meat counter. |
| 1 | 5-501.113 Keep dumpster doors and lids closed.// Dumpster door left open. |