| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Dust on fan covers in WI cooler. Rusted storage shelving in dry storage. |
| 1 | 4-501.14 Clean dish machine and attached equipment.///Accumulation of calcium on the exterior and interior of dish machine. |
| 4 | 5-103.11(B) Provide hot water generation and distribution systems sufficient to meet peak hot water demands throughout the food establishment./// Handwashing sinks at 83-90F degrees. |
| 1 | 5-205.15(B) Repair condensate leak in refrigeration units.///Condensation leak in table top cooler unit in bar area.
6-501.18 Clean hand sinks as often as necessary to keep them clean. |
| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).///Repair or replace damaged walls throughout facility. Repair or replace damaged ceiling tile throughout as needed. Repair or replace damage floor tile throughout as needed.
6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Dust on ceiling vent covers throughout the facility. |