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NOTICE: Food Safety Training for 2025 will be THURSDAYS at 9AM and 2PM.



MARRE & ALLEN - BIRMINGHAM MARRIOTT
3590 GRANDVIEW PKWY BIRMINGHAM 35243


93  Score

Smoke Free Y
Inspection Type Regular
Inspected Date 2/27/2024
DeductedRemarks
53-501.18 Discard RTE/TCS foods that have exceeded 7 days or for which the date of preparation cannot be determined.//Discard containers of rice, mashed potatoes, and glaze when they have exceeded 7 days per date stickers.//Discard milk and yogurt when past the expiration date.//COS - discarded
14-601.11(B) Keep food-contact surfaces of cooking equipment (grills, fryers, etc.) and pans free of encrusted grease deposits and other soil accumulations.//Clean areas underneath grills where food debris and encrusted grease was observed. 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.//Clean shelves in bar where glasses are stored to remove spillage and debris.//Clean bottom of coolers to remove spillage and standing water.
15-205.15(B) Repair condensate leak in refrigeration units.//Repair condensate leak in salad cooler and in standup cooler where dressings are stored. 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)//Replenish water in drain behind ice machine (pTrap was dry) to keep down odor.
NOTICE:  Payment is expected at time of visit. Click here to learn more.
Central Health Center
(Guy M. Tate)

1400 Sixth Avenue South
Birmingham, AL 35233
Clinics
(205) 588-5234

Programs
(205) 933-9110
Eastern Health Center
601 West Blvd Roebuck
Birmingham, AL 35206
Programs and Clinics
(205) 588-5234
Western Health Center
631 Bessemer Super Hwy
Midfield, AL 35228
Programs and Clinics
(205) 588-5234
Hours of Operation:
All Centers are open 7:45am to 4:30pm. Phone lines for clinic appointments open at 7:00am Monday through Friday.
 

If this is a Medical Emergency call 911.
If you are a patient and need to reach your health care team after business hours for non-life threatening conditions, call (205) 588-5234.



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