| Deducted | Remarks |
| 5 | 2-201.11 Provide an employee health policy that states what actions are necessary when an employee has a specific symptom or diagnosis related to diseases that are transmissible through food. Communication of the policy to employees must be verifiable.//Staff on duty could not provide documents. |
| 4 | 2-101.11 Designate a person to be in charge and present for each shift during all hours of operation.// Person in charge is not on premises at time of inspection, only two new staff. |
| 5 | 3-501.16(A)(1) Maintain TCS food at 135 F or above// Chili holding with internal temperature of 90F.//Staff is reheating to required temperature. |