| Deducted | Remarks |
| 4 | JCDH 2.2 Provide readily available documentation of food safety training for all employees at all hours of operation. // PIC was unable to provide up to date food handler training certificates. Certificates that were available were incomplete or were for former employees.
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| 1 | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue. // Plastic baffle on ice machine has black residue. |
| 5 | 7-102.11 Label all toxic items not in original containers with the common name of the product. // 6 gallon plastic beverage dispenser of sanitizer (k-5) under the front counter, was not labeled. COS. PIC labeled by end of inspection. |