Jefferson County Department of Health

SAVE MORE & GRILL

2300 MOUNT OLIVE RD MOUNT OLIVE 35117

Deducted	Remarks
1	4-903.11 Store single-service and single-use articles covered, inverted, or in the original protective package./// To go trays stored upright. 4-903.11 Store single service and single-use articles at least 6 inches above the floor./// To go cups stored directly on ground in back storage unit.
5	Wash, rinse and sanitize contaminated equipment and utensils (non-cooking) as often as necessary to prevent the accumulation of soil, or at least every 4 hours during continuous use (can opener blade, slicers, mixer, cutting boards, etc.)/// Can opener have an accumulation of black residue.
1	4-903.11 Store clean equipment and utensils in a clean, dry location where they are not exposed to potential contamination./// Large pan stored under hand sink.
1	5-501.113 Keep the waste-grease receptacle closed./// Grease receptacle left open. 5-501.111 Maintain in good repair: storage areas; enclosures; receptacles for refuse, recyclables and returnables/// Dumpster lid is missing.
5	3-501.16 (A)(2) Maintain TCS food at 41 F or below.///Sour cream, pooled eggs, whole eggs, shredded cheese, and sliced ham temps 59-63 F. -COS, PIC discarded items.

Deducted	Critical	Remarks
4	Yes	6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises.///Several live roaches found in kitchen area.
5	Yes	7-202.12 Use only pesticides labeled for use in a food establishment./// Establishment uses household raid for pest control.
1	No	3-302.12 Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) /// Several containers of flour and batter mix found in kitchen area are not labeled.
1	No	3-302.11 Store food wrapped, in packages or in covered containers to prevent contamination. /// Food stored in chest freezers are not covered. 3-305.11 Store food at least 6 inches above the floor./// Containers of pancake mix, flour and dry batter mixes are stored directly on the floor.
2	No	6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.)./// Several holes in the walls in the kitchen area. 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Vents throughout the facility have an accumulation of dust.