| Deducted | Remarks |
| 5 | 3-501.16(A)(1) Maintain TCS food at 135 F or above. Baked chicken and cabbage rolls were 120 F. The chicken and cabbage were removed and reheated to 170F. |
| 1 | 4-204.112 Provide appropriate, readily accessible thermometers for all make tables, coolers and hot holding units. The milk cooler was missing a thermometer. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. Clean the caulk between the 3 compartment sink and the wall. |