| Deducted | Remarks |
| 1 | 3-304.12 Store utensils left inside ice machines and closable containers of non-TCS foods with handles above the top of the food or ice./// Handle in contact with cooked rice./
3-304.12 Provide a utensil with a handle for serving or dispensing food or ice./// Provide a utensil with a handle for uncooked rice. |
| 1 | 3-304.14. 4-501.114 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment./// Chlorine wasn't detected. |
| 1 | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)/// Slow drain at handwashing sink in prep area behind the bar. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Residue buildup on the wall behind large cooking equipment. |