| Deducted | Remarks |
| 5 | 3-501.16(A)(1) Maintain TCS food at 135 F or above./// Cooked corn and queso in make unit below 135F./ PIC, mentioned items are reheated in the hot box - Discussed TCS items are to be reheated either on stove or grill then placed in holding unit. |
| 4 | 5-205.11 Cease using hand sinks for any purpose other than handwashing./// Storing pitchers and stirrer for tea at the handwashing sink located upstairs near fountain drink machine. |
| 1 | 3-304.14. 4-501.114 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment./// Chlorine wasn't detected in either sanitizer buckets at the bar and prep area located upstairs near fountain drink machine. |