| Deducted | Remarks |
| 1 | 3-305.11 Store food at least 6 inches above the floor. A box of potatoes was on the floor. |
| 1 | 4-602.12 Clean interiors and door seals of microwaves at least every 24 hours. There was some baked-on food on the interior bottom of the microwave.
4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue. Clean the inside of the cabinet where the drink syrup is stored and remove the liquid spills.
Clean the gaskets of all coolers and remove the food residue in the grooves.
Clean the area around the fryers and remove the oil spills. |
| 1 | 4-901.11 Allow utensils to air dry before stacking. Pans on the upper shelf of the drying rack were nested wet. |
| 1 | 6-301.14 Post sign at all hand sinks that notifies employees to wash hands. The handwashing sink on the side wall of the kitchen did not have a reminder sign for employees to wash their hands. |
| 2 | 6-501.11 Re-grout tile flooring. Regrout the floor around the fryer area. |