Jefferson County Department of Health

CAPTAIN DS #3571

1284 DECATUR HWY GARDENDALE 35071

7/13/20262/20/20262/16/2026

94 Score
Smoke Free	Y
Inspection Type	Regular
Inspected Date	7/13/2026

Deducted	Remarks
1	6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.// Hood ventilation filter to left in kitchen dripping residue.
2	6-202.15 Provide weather stripping at outer door to seal opening.// Gap at edge of back door. 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Floors, walls, and ceilings soiled with residue throughout facility.
1	5-205.15(B) Repair condensate leak in refrigeration units.// Condensate issue in WI freezer.
1	4-903.11 Store single-service and single-use articles covered, inverted, or in the original protective package.// To-go boxes stored above hot holding, not inverted.
1	4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Residue accumulation on exteriors of equipment throughout facility; cabinet underneath drink machine soiled with residue.

86 Score
Smoke Free	Y
Inspection Type	Regular
Inspected Date	2/20/2026

Deducted	Critical	Remarks
1	No	4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Black residue accumulation on interior of cabinet underneath drink machine in lobby; food debris under counter near drive through window; grease residue on exteriors of equipment in kitchen.
2	No	6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Residue and debris accumulation on floors and walls in kitchen.
1	No	3-304.12 Store scoops left in TCS foods with handles above the top of the food of the container.// Handle of scoop for coleslaw was touching the food.
5	Yes	3-501.16 (A)(2) Maintain TCS food at 41 F or below.// Whitefish, salmon, and other types of fish ranging in temperature from 44F to 50F. COS- PIC relocated the fish that was in cooler less than an hour and discarded the fish that time could not be determined.
5	Yes	3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)// NOV#EH16001928 (ice machine)- still black residue on interior of ice machine- extended

65 Score
Smoke Free	Y
Inspection Type	Regular
Inspected Date	2/16/2026

Deducted

Remarks

2-302.11 Prohibit employees from wearing artificial nails or nail polish when working with exposed food, unless wearing gloves in good repair.// Employee with painted nails handled ice and a cup without wearing gloves.

2-402.11 Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles.// One employee does not have hair restrained.

3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)// Residue accumulation on interior of ice machine.

2-301.14 Wash hands for at least 15 seconds after any potential contamination (i.e. handling soiled utensils, after using toilet room, before donning gloves, etc.).// Employee did not wash hands prior to donning gloves.

4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Excessive residue accumulation on exteriors of equipment throughout kitchen.

3-304.14 Store wet wiping cloths in the appropriate sanitizing solution when they are between uses.// Wet wiping cloth stored in solution that does not register any sanitizer. 3-304.14 Change dry wiping cloths when visibly soiled.// Soiled dry wiping cloth stored on top of low-boy cooler; soiled dry wiping cloth stored on shelf in back of facility.

4-903.11 Store single service and single-use articles at least 6 inches above the floor.// Single service cups stored directly on the floor in back of facility. 4-903.11 Store single-service and single-use articles covered, inverted, or in the original protective package.// Paper boats and to-go containers stored not covered or inverted.

5-402.13 Remove the dumped/spilled waste grease from the outside premises.// Excessive grease spilled around grease waste receptacle.

6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Excessive residue and food debris on floors throughout kitchen.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)// Drip coming from hot holding unit in back of facility. 5-205.15(B) Repair condensate leak in refrigeration units.// Reach in unit near hot holding has a condensate issue.