| Deducted | Critical | Remarks |
| 1 | No | 3-304.12 Store between-use utensils in a container of water at 135 F or above. |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean throughout facility with special attention to the bottom of all coolers and countertps. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean walk in cooler and walk in freezer floors to remove food debris and dirt. |