| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Interiors of reach in units with accumulation of food debris and residue.
|
| 1 | 6-301.14 Post sign at all hand sinks that notifies employees to wash hands. // Multiple handsinks without handwash signage.
5-205.15(B) Repair condensate leak in refrigeration units. // Walk in freezer with heavy buildup of condensate. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. // Accumulation of grime, residue, and debris underneath dry storage shelving. Accumulation of chemical/product residue on floor in chemical storage room. Walk in freezer with heavy buildup of ice and residue on flooring and fan unit.
6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). // Missing ceiling tile in dry storage area. |
| 1 | 7-209.11 Store personal care and other non-toxic items away from food, utensils, equipment, linens and single service/single use articles. // Employee keys stored on packaging/wrappers above prep area. |