| Deducted | Remarks |
| 5 | 3-403.11 Heat commercially precooked TCS food and pasteurized eggs that will be hot held to at least 135 F.//Hotdogs were cooked to 122F.//COS//PIC Reheated hotdogs prior to the end of the regular inspection.
3-501.16(A)(1) Maintain TCS food at 135 F or above.//Grilled onions 88F-118F.//COS//PIC voluntarily discarded. |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.//Cut tomatoes 57F and Cut lettuce 53F-55F//COS//PIC voluntarily discarded. |
| 4 | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.)//Drink nozzles in drive thru area observed soiled.//COS//PIC cleaned nozzles prior to the end of the inspection. |
| 1 | 5-205.15(B) Repair condensate leak in refrigeration units.//Repair condensation leak in WI Freezer. |