| Deducted | Remarks |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Clean dust from ceiling vents above 3-compartment sink. |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.// Observed cooked chicken stored in RI-Cooler from the previous day with an internal temperature of 53F.// COS-Discarded |