| Deducted | Remarks |
| 4 | JCDH 2.1 Provide a Certified Food Safety Manager, with card from JCDH, on the premises at all hours of operation when using on-site food safety training./// PIC could not provide proof of JCDH manager's card. |
| 5 | 3-501.16(A)(1) Maintain TCS food at 135 F or above./// Several pans of hot dogs and cheeseburgers on the serving line and front warmers were 120-126F.-COS; PIC reheated hotdogs and cheeseburgers in oven. |
| 1 | 5-501.17 Provide a covered receptacle for sanitary napkins in a toilet room used by females./// Employee restroom trash can does not have a lid. |