| Deducted | Remarks |
| 1 | 4-502.11(C) Maintain water temperature measuring devices to be accurate and in good repair./ The dishmachine wash solution temperature guage is broken or inaccurate. |
| 1 | 3-501.15 (B) Arrange food in cooling or cold holding equipment to provide maximum heat transfer through the container walls; and, loosely cover or uncover food until cooled./ Multiple covered and stacked pans of cooked queso in the WI cooler were spread out in a single layer with the lids lifted during the inspection to allow the food to continue cooling under refrigeration. |
| 5 | 3-501.16(A)(1) Maintain TCS food at 135 F or above./ Rice that was cooked during the morning and holding in the hot food cabinet measured 90F-108F and was voluntarily discarded (the equipment was functioning properly with the other foods inside holding at proper temperature). |