| Deducted | Remarks |
| 2 | 2-402.11 Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles. // Cook does not have bead guard for longer beard. |
| 1 | 4-501.11 Maintain dishwashing equipment in a state of good repair and condition to allow for intended operation. (ex: broken release valve or no stoppers, missing baffle curtain on dishwasher, etc.) // Cloth towels are being used as stoppers for 3-compartment sink. |
| 1 | 4-502.13 Cut the bulk milk dispensing tube at a diagonal with no more than 1 inch protruding from the dispensing head. // Iced coffee dispenser tubes are not cut at a diagonal and are over 1 inch in length. |
| 1 | 5-205.15(B) Repair condensate leak in refrigeration units. // Frozen condensate build-up in RI freezer.6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean. // Floor drain under 3-compartment sink has black residue. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. // Ceiling tiles around vents have dust accumulation. |