| Deducted | Critical | Remarks |
| 1 | No | 3-501.13 (E) Remove ROP packaged fish from package prior to thawing under refrigeration or immediately after thawing under running water./ Thawed, ROP packaged salmon stored in the WI cooler (and, the salmon was temp-abused and voluntarily discarded). |
| 1 | No | 6-501.18 Clean the handsink at the ice machine as often as necessary to keep it clean. |
| 1 | No | 5-501.113 Keep the dumpster side door closed. |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment free of an accumulation of dust, dirt, food residue, and other debris./ Dried food residues on the bowl shield and backsplash of the stand mixer. The can opener apparatus and its work table mount need to be cleaned. Grease build-up on the utility shelf beside the fryers. |
| 1 | No | 6-303.11(C) Provide at least 50 foot candles of light in ice dispensing areas./ Light is too dim at the ice machine. |
| 5 | Yes | 3-501.16 (A)(2) Maintain TCS food at 41 F or below./ Cooked chicken wings and breasts, and raw salmon, pork, and shrimp stored in the WI cooler and measuring 46F-53F were voluntarily discarded (observations and information obtained from staff indicate that a combination of handling errors resulted in this temperature abuse). |
| 1 | No | 3-304.12 Store between-use utensils in a container of water at 135 F or above./ Slicing knife is stored between-use in a container of water on the expo line make table cooler at 46F (alternatively, store the knife between-use on a clean, sanitized surface in a protected location on the expo line). |
| 2 | No | 2-303.11 Cease wearing jewelry on the arms and hands (other than a plain ring) while preparing food./ Foodhandlers with wristwear. |