| Deducted | Remarks |
| 2 | 2-402.11 Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles./ Foodhandlers not wearing a beard restraint. |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below./ Air temperaure of the make table cooler on the right-hand side of the expo line reading minimum 49F; shredded cheese, milk, half & half, and cut lettuce stored in the unit > 2 hours measuring 49F-54F were voluntarily discarded. Cease storing TCS food in this cooler until holding food at proper temperature (ice baths for working supplies were set up; technician service for repair arrived before inspection was concluded. |
| 1 | 3-307.11 Relocate food or equipment or install a splatter shield to prevent contamination of food./ Cooked, cooled, ready-to-eat chicken wings stored directly beside the battering pan and the raw chicken on the top rail of the left-hand make table cooler on the expo line. |
| 1 | 3-304.12 Provide a clean and sanitized surface in a protected location for storing utensils between-use./ Slicing knife on the expo line is stored in the crevice between equipment between-use. |
| 1 | 5-501.113 Keep the waste-grease receptacle closed. |