| Deducted | Remarks |
| 1 | ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH.
ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH./ Both documents are placed behind equipment on the counter at the entrance door to the kitchen where they are not in clear view of the public. |
| 1 | 3-304.12 Provide a clean and sanitized surface in a protected location for storing utensils between-use./ Slicing knife on the expo line is stored between-use in the crevice between equipment. |
| 1 | 4-903.11 Store single service and single-use articles at least 6 inches above the floor./ Boxes of disposables on the floor in the storage area adjacent to the ice machine. |
| 1 | 3-305.11 Store food at least 6 inches above the floor./ Boxes of food on the floor in the WI cooler and WI freezer. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris./ Heavy grease build-up on the utility shelving beside the deep fryers and on the utensil rack over the exit-end of the dishmachine. The exterior of the ice machine needs to be cleaned. |
| 1 | 5-501.110 Store refuse and recyclables in receptacles so that they are inaccessible to pests./ Refuse stored in an uncovered receptacle in the refuse enclosure. |