| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. Accumulation of grime and residue inside of the RI cooler on the right.
4-602.12 Clean interiors and door seals of microwaves at least every 24 hours. Accumulation of grime and residue inside (on the top) of the microwave.
4-601.11(B) Keep food-contact surfaces of cooking equipment (grills, fryers, etc.) and pans free of encrusted grease deposits and other soil accumulations. Accumulation of caked on grime and residue inside of the oven. |
| 1 | 4-903.11 Store clean equipment and utensils at least 6 inches above the floor. Box of styrofoam cups stored on the floor. |
| 4 | 6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises. |