| Deducted | Remarks |
| 1 | 3-305.11 Store food at least 6 inches above the floor.// Boxes of food stored on floor inside WI freezer. |
| 1 | 4-101.11(B-E) Provide food contact surfaces that are: durable; corrosion resistant; non-absorbent; smooth; easily cleanable; resistant to chipping, scratching, distortion and decomposition.// Large amount of caulking inside microwave.
4-501.11(A) Maintain equipment in good repair (general).//Paper towel dispenser does not work near hand sink next to hot holding station. |
| 1 | 6-501.114 Maintain premises free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used.// Microwave with large amount of caulking to seal a crack inside of microwave. |
| 1 | 6-305.11 Provide lockers or other suitable facilities for storage of employees’ personal belongings.//Staff personal belongings stored on top of cake prep tables. |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.//Sliced tomatoes 48F stored in make line cooler. |
| 1 | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Encrusted residue on upper milk shake panel.//
4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Debris on bottom shelves below milk shake machine. |
| 1 | 5-501.116 Clean the dumpster and/or grease receptacle at a frequency necessary to prevent accumulation of soil or becoming attractants for pests.// Large amount of trash on ground behind dumpster. |
| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Damaged base tiles in WI cooler and missing ceiling tile above hand sink near hot holding station. |