| Deducted | Remarks |
| 4 | 4-203.11 Provide food temperature measuring devices that are accurate to + or - 2 degrees F. // PIC could not locate food thermometer.4-302.14 Provide an appropriate chemical test kit that accurately measures the concentration of sanitizing solutions. // PIC could not locate chlorine or quaternary ammonia sanitizer test strips for dish machine and 3-compartment sink. |
| 1 | 4-903.11 Store single service and single-use articles at least 6 inches above the floor. // Boxes containing single use cups, lids and packaging were stored directly on the floor in dining area and in back kitchen area. |
| 1 | 7-209.11 Store personal care and other non-toxic items away from food, utensils, equipment, linens and single service/single use articles. // Employee purses and jacket hanging on dry storage shelving. COS. Removed. |