Deducted | Critical | Remarks |
5 | Yes | 2-301.14 Wash hands at station for at least 15 seconds when returning from outside the work area.///Employee wearing gloves returned from outside with dirty pan, placed pan in 3-compartment sink, then put blueberries on cake.///COS Employee took off gloves, washed hands and donned a new pair of gloves. Cake was voluntarily discarded.
2-301.14 Wash hands for at least 15 seconds after any potential contamination (i.e. handling soiled utensils, after using toilet room, before donning gloves, etc.). |
2 | No | 2-401.11 Cease smoking, eating, or drinking in areas where food, utensils, equipment, linens, or unwrapped single service/single use articles may become contaminated./// Employee eating in area where cakes are made.
2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.///Drinks and food stored on prep tables and in RI cooler next to ingredients for pastries |
1 | No | 3-302.11 Store food wrapped, in packages or in covered containers to prevent contamination. ///Pastries uncovered at the checkout counter. |
4 | Yes | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.)//// Accumulation of food debris on can opener blade, dough cutter, and dirty dishes in clean storage. |
1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Accumulation of food debris on shelving in prep area.
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1 | No | 3-304.14. 4-501.114 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment.///No sanitizer buckets set up. Wiping counters with dry cloths. |
4 | Yes | 6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises.///Gnats throughout facility. |