Jefferson County Department of Health

LA CONCHITA BAKERY

3309 LORNA RD HOOVER 35216

6/3/20252/19/20257/15/2024

62 Score
Smoke Free	Y
Inspection Type	Regular
Inspected Date	6/3/2025

Deducted

Remarks

6-301.12 Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks.///No paper towels at hand sinks.///COS Employee provided paper towels.

6-501.18 Clean hand sinks as often as necessary to keep them clean.///Pink and black residue around hand sinks. 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)//Water leaking from unknown origin under the 3-compartment sink.

6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Accumulation of food debris and black residue on floors and walls. Accumulation of dust on table top fan. Blocks of ice on the floor in the WI freezer. 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).///Repair or replace missing or damaged ceiling tile throughout as needed. 6-101.11 Provide materials that are smooth, durable, and easily cleanable for indoor floors, walls and ceilings; use nonabsorbent materials for areas subject to moisture.///Cardboard boxes used as floor mats in WI freezer.

3-302.11 Store food wrapped, in packages or in covered containers to prevent contamination./// Uncovered, bread stored on speed racks on the retail floor.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Encrusted food debris on storage shelves, speed racks, exterior of mixer components and container lids storing ingredients.

5-501.113 Keep dumpster doors and lids closed.

3-602.11 Label food packaged in the establishment as required by law./// Several unlabeled cakes and jello in retail cooler.

ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH.///Current health inspection report not posted. Facility has report posted from 04/26/2021.

Wash, rinse and sanitize contaminated equipment and utensils (non-cooking) as often as necessary to prevent the accumulation of soil, or at least every 4 hours during continuous use (can opener blade, slicers, mixer, cutting boards, etc.)///Accumulation of food debris on can opener blade, dough cutter and mixer.

6-501.114 Maintain premises free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used.///Several unused equipment stored on shelves in back storage area.

74 Score
Smoke Free	Y
Inspection Type	Regular
Inspected Date	2/19/2025

Deducted	Critical	Remarks
4	Yes	ADPH 420-3-22.02(2)(a), 2-102.11(B) Provide at least one designated person with certification from an accredited program within the past 5 years (Priority Category 3 and 4), or verification of attendance of an accredited program within the past 12 months.///NO CFSM.
2	No	2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.///Personal drinks stored on the prep tables throughout facility.
1	No	ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH.///Inspection report posted from 2020.
5	Yes	3-306.11 Protect food on display from contamination by the use of packaging, food guards, display cases or other effective means. ///Uncovered, breads on speed racks directly touching the tassle of a pinata. Uncovered, pastries located at the check-out counter.///COS Bread voluntarily discarded and pastries covered.
1	No	3-602.11 Label food packaged in the establishment as required by law.///Jello and cake not labeled in retail cooler.
1	No	4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Encrusted food debris on the storage shelves and exterior of cooking equipment.
4	Yes	6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises./// Gnats flying around in ware-washing area.
1	No	6-501.114 Maintain premises free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used.
5	Yes	7-202.12 Use toxic items according to the law, the Food Code, and manufacturer’s directions.///Establishment has cans of Raid stored throughout facility.///COS Manager voluntarily discarded.
2	No	6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// An abundant amount of water from unknown location on the floor in ware-washing area. Accumulation of dust on ceiling vent covers throughout prep area. Grime and food debris on the floor under equipment throughout prep area and ware washing area.

89 Score
Smoke Free	Y
Inspection Type	Regular
Inspected Date	7/15/2024

Deducted	Remarks
5	4-101.11 Provide food grade containers for storing all foods./// Dough stored in trash bag.///COS PIC voluntarily discarded.
2	2-303.11 Cease wearing jewelry on the arms and hands (other than a plain ring) while preparing food.///Employee wearing silicone arm band. 2-402.11 Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles.///Employee not wearing beard restraint.
2	6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Food debris on the floor throughout prep area. Food debris in floor drains under 3-compartment sink. 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).///Repair damaged flooring throughout as needed. Repair holes in the wall throughout as needed.
1	3-602.11 Label food packaged in the establishment as required by law.///Jello and cakes stored in retail cooler without labeling.
1	5-501.113 Keep dumpster doors and lids closed. 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.///Discarded food, pallets, and boxes on the ground around dumpster area.