Jefferson County Department of Health

LA CONCHITA BAKERY

3309 LORNA RD HOOVER 35216

7/16/20256/3/20252/19/2025

85 Score
Smoke Free	Y
Inspection Type	Regular
Inspected Date	7/16/2025

Deducted	Remarks
4	6-301.12 Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks.///No paper towels at handwashing sinks.///COS Paper towels were provided.
2	6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Food debris under equipment and on the walls throughout prep area. 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).///Repair or replace damaged ceiling tile throughout as needed. 6-201.15 Provide removable, smooth, easily cleanable mats and duckboards.///Using cardboard as floor mats in WI freezer.
1	3-602.11 Label food packaged in the establishment as required by law./// Cakes and jello in RI display cooler not labeled.
2	2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.///Cellphones and drinks stored on storage shelves.
5	3-501.18 Discard RTE/TCS foods that have exceeded 7 days or for which the date of preparation cannot be determined.///Cooked refried beans, black beans, salsa, and cold slaw prepared on July 7, 2025.///COS voluntarily discarded.
1	4-501.12 Resurface or discard cutting blocks and boards that are subject to scratching and scoring if they can no longer be effectively cleaned and sanitized.///Scored baking prep table. 4-202.16 Paint or seal bare wood surfaces in dry storage.///Bare wood used as a shelf liner under baking prep table. 4-202.16 Provide smooth, easily cleanable nonfood contact surfaces (damaged gaskets on RI units, ice machines, chest freezer lids, damaged shelving, etc.).///Using foil as shelf liner.

62 Score
Smoke Free	Y
Inspection Type	Regular
Inspected Date	6/3/2025

Deducted

Critical

Remarks

ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH.///Current health inspection report not posted. Facility has report posted from 04/26/2021.

Yes

Wash, rinse and sanitize contaminated equipment and utensils (non-cooking) as often as necessary to prevent the accumulation of soil, or at least every 4 hours during continuous use (can opener blade, slicers, mixer, cutting boards, etc.)///Accumulation of food debris on can opener blade, dough cutter and mixer.

Yes

3-306.11 Protect food on display from contamination by the use of packaging, food guards, display cases or other effective means. ///Uncovered, bread on speed rack in direct contact with pinata tassel.///COS bread voluntarily discarded.

3-602.11 Label food packaged in the establishment as required by law./// Several unlabeled cakes and jello in retail cooler.

3-302.11 Store food wrapped, in packages or in covered containers to prevent contamination./// Uncovered, bread stored on speed racks on the retail floor.

6-501.18 Clean hand sinks as often as necessary to keep them clean.///Pink and black residue around hand sinks. 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)//Water leaking from unknown origin under the 3-compartment sink.

5-501.113 Keep dumpster doors and lids closed.

6-501.114 Maintain premises free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used.///Several unused equipment stored on shelves in back storage area.

Yes

7-207.11(B) Label all personal medications and store below and away from food, equipment, utensils, linens, and single service/single use articles.///Several bottles of medication stored on shelving above dough cutter and next to gloves.

Yes

ADPH 420-3-22.02(2)(a), 2-102.11(B) Provide at least one designated person with certification from an accredited program within the past 5 years (Priority Category 3 and 4), or verification of attendance of an accredited program within the past 12 months.

74 Score
Smoke Free	Y
Inspection Type	Regular
Inspected Date	2/19/2025

Deducted	Remarks
5	7-202.12 Use toxic items according to the law, the Food Code, and manufacturer’s directions.///Establishment has cans of Raid stored throughout facility.///COS Manager voluntarily discarded.
4	ADPH 420-3-22.02(2)(a), 2-102.11(B) Provide at least one designated person with certification from an accredited program within the past 5 years (Priority Category 3 and 4), or verification of attendance of an accredited program within the past 12 months.///NO CFSM.
1	ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH.///Inspection report posted from 2020.
2	2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.///Personal drinks stored on the prep tables throughout facility.
1	4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Encrusted food debris on the storage shelves and exterior of cooking equipment.
5	3-306.11 Protect food on display from contamination by the use of packaging, food guards, display cases or other effective means. ///Uncovered, breads on speed racks directly touching the tassle of a pinata. Uncovered, pastries located at the check-out counter.///COS Bread voluntarily discarded and pastries covered.
1	3-602.11 Label food packaged in the establishment as required by law.///Jello and cake not labeled in retail cooler.
4	6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises./// Gnats flying around in ware-washing area.
2	6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// An abundant amount of water from unknown location on the floor in ware-washing area. Accumulation of dust on ceiling vent covers throughout prep area. Grime and food debris on the floor under equipment throughout prep area and ware washing area.
1	6-501.114 Maintain premises free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used.