Jefferson County Department of Health

LA CONCHITA BAKERY

3309 LORNA RD HOOVER 35216

6/3/20252/19/20257/15/2024

62 Score
Smoke Free	Y
Inspection Type	Regular
Inspected Date	6/3/2025

Deducted

Remarks

ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH.///Current health inspection report not posted. Facility has report posted from 04/26/2021.

2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.///Drinks and cellphones stored on prep table throughout facility.

3-602.11 Label food packaged in the establishment as required by law./// Several unlabeled cakes and jello in retail cooler.

3-302.11 Store food wrapped, in packages or in covered containers to prevent contamination./// Uncovered, bread stored on speed racks on the retail floor.

3-306.11 Protect food on display from contamination by the use of packaging, food guards, display cases or other effective means. ///Uncovered, bread on speed rack in direct contact with pinata tassel.///COS bread voluntarily discarded.

6-501.18 Clean hand sinks as often as necessary to keep them clean.///Pink and black residue around hand sinks. 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)//Water leaking from unknown origin under the 3-compartment sink.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Encrusted food debris on storage shelves, speed racks, exterior of mixer components and container lids storing ingredients.

6-301.12 Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks.///No paper towels at hand sinks.///COS Employee provided paper towels.

7-207.11(B) Label all personal medications and store below and away from food, equipment, utensils, linens, and single service/single use articles.///Several bottles of medication stored on shelving above dough cutter and next to gloves.

Wash, rinse and sanitize contaminated equipment and utensils (non-cooking) as often as necessary to prevent the accumulation of soil, or at least every 4 hours during continuous use (can opener blade, slicers, mixer, cutting boards, etc.)///Accumulation of food debris on can opener blade, dough cutter and mixer.

74 Score
Smoke Free	Y
Inspection Type	Regular
Inspected Date	2/19/2025

Deducted	Critical	Remarks
2	No	2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.///Personal drinks stored on the prep tables throughout facility.
1	No	4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Encrusted food debris on the storage shelves and exterior of cooking equipment.
1	No	6-501.114 Maintain premises free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used.
5	Yes	3-306.11 Protect food on display from contamination by the use of packaging, food guards, display cases or other effective means. ///Uncovered, breads on speed racks directly touching the tassle of a pinata. Uncovered, pastries located at the check-out counter.///COS Bread voluntarily discarded and pastries covered.
4	Yes	ADPH 420-3-22.02(2)(a), 2-102.11(B) Provide at least one designated person with certification from an accredited program within the past 5 years (Priority Category 3 and 4), or verification of attendance of an accredited program within the past 12 months.///NO CFSM.
2	No	6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// An abundant amount of water from unknown location on the floor in ware-washing area. Accumulation of dust on ceiling vent covers throughout prep area. Grime and food debris on the floor under equipment throughout prep area and ware washing area.
1	No	ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH.///Inspection report posted from 2020.
1	No	3-602.11 Label food packaged in the establishment as required by law.///Jello and cake not labeled in retail cooler.
4	Yes	6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises./// Gnats flying around in ware-washing area.
5	Yes	7-202.12 Use toxic items according to the law, the Food Code, and manufacturer’s directions.///Establishment has cans of Raid stored throughout facility.///COS Manager voluntarily discarded.

89 Score
Smoke Free	Y
Inspection Type	Regular
Inspected Date	7/15/2024

Deducted	Remarks
1	3-602.11 Label food packaged in the establishment as required by law.///Jello and cakes stored in retail cooler without labeling.
1	5-501.113 Keep dumpster doors and lids closed. 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.///Discarded food, pallets, and boxes on the ground around dumpster area.
2	6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Food debris on the floor throughout prep area. Food debris in floor drains under 3-compartment sink. 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).///Repair damaged flooring throughout as needed. Repair holes in the wall throughout as needed.
5	4-101.11 Provide food grade containers for storing all foods./// Dough stored in trash bag.///COS PIC voluntarily discarded.
2	2-303.11 Cease wearing jewelry on the arms and hands (other than a plain ring) while preparing food.///Employee wearing silicone arm band. 2-402.11 Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles.///Employee not wearing beard restraint.