| Deducted | Remarks |
| 1 | 6-501.14 Clean both men, women, and family restroom exhaust vent cover. |
| 1 | 4-903.11 Store single service and single-use articles at least 6 inches above the floor./ Single served disposable box of lids stored directly on floor in kitchen. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / Food debris located in door handles of RI units. |
| 5 | 3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use) / Black residue on slushie machine nozzles behind the bar. |
| 1 | 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition./ Damaged RI cooler door handle in kitchen. |