Deducted | Remarks |
1 | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue./// Observed cappuccino mixture dust on non food contact surface of cappuccino machine.
4-602.12 Clean interiors and door seals of microwaves at least every 24 hours. |
1 | 4-101.11(B-E) Provide food contact surfaces that are: durable; corrosion resistant; non-absorbent; smooth; easily cleanable; resistant to chipping, scratching, distortion and decomposition./// Card/poster board used to line interior bottom of cabinets throughout self service areas. |
1 | 4-903.11 Store single service and single-use articles at least 6 inches above the floor./// Single service cups stored on floor in dry storage area in back. |
1 | 5-501.113 Keep dumpster doors and lids closed. |
2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Clean/dust ceiling tiles located around ceiling vents throughout establishment. |