| Deducted | Critical | Remarks |
| 1 | No | 3-501.15 (B) Loosely cover or uncover food until cooled.//Several pans of rice, sausages, gravy with sausages cooling in RI cooler with covered plastic. |
| 1 | No | 4-601.11(B) Keep food-contact surfaces of cooking equipment (grills, fryers, etc.) and pans free of encrusted grease deposits and other soil accumulations.//Food spills in bottom of hot box. |
| 1 | No | 4-501.11(A) Maintain equipment in good repair (general).// Food thermometer need batteries. |
| 4 | Yes | 5-202-12 Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks. //Bathroom water temperature only reaches 89F in women and 91F in men after running for a while. |