| Deducted | Critical | Remarks |
| 4 | Yes | 5-202-12 Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks. / The handwashing sink water temperature was 81F for the serving line and ice machine area, the handwashing sink water temperature was 94F for the vegetable prep/cook area, and the handwashing water temperature was 77F for the fruit prep area. |
| 1 | No | 5-205.15(B) Repair condensate leak in refrigeration units. / The WI freezer had condensation leaks from both fan motor boxes connections. |