| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Interior and exterior surfaces of reach in units with buildup of residue and debris. |
| 1 | 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition. // Cracking/damaged gaskets on walk in freezer. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. // Buildup of grime and debris on flooring around and underneath equipment.
6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). // Repair/replace missing ceiling tiles and holes in wall near mop sink exposing pipes. |
| 1 | 5-501.113 Keep dumpster doors and lids closed.
5-501.113 Keep the waste-grease receptacle closed.
5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness. |
| 1 | 4-901.11 Allow utensils to air dry before stacking. // Pans wet stacked on rack across from compartment sink. |