| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Buildup of food debris on hot holding station beside large reach in freezer. Reach in units with buildup of food debris. Ice cream cooler with buildup of food residue on bottom surface. Area surrounding beverage/syrup/coffee nozzles with backsplash residue. |
| 1 | 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition. // Repair gaskets on reach in units where needed. |
| 1 | 4-901.11 Allow utensils to air dry before stacking. // Wet stacking observed on deep pans. |
| 1 | 5-205.15(B) Repair condensate leak in refrigeration units. // Walk in freezer and reach in fry freezer with buildup of excess condensate. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. // Buildup of grime and debris on flooring around and underneath equipment. Fryer wheels with buildup of grease. Walk in freezer with buildup of debris and ice. |