| Deducted | Remarks |
| 5 | 8-103.12 (A) Conform with approved procedures specified in variance or HACCP plan (such as providing an operable pH meter; calibrating pH meter properly; or measuring pH as required).//Ensure pH readings on log are consistent and accurate.//Several blank entries were observed in the month of February 2024. |
| 1 | 4-901.11 Allow utensils to air dry before stacking. |
| 1 | 6-202.13 Locate insect control devices so that food, equipment, utensils, linens, unwrapped single service/single use articles are not contaminated./Ensure insect control devices are placed in areas where food and clean dishes are not contaminated.//COS |