| Deducted | Critical | Remarks |
| 5 | Yes | 3-501.16 (A)(2) Maintain TCS food at 41 F or below. /// Observed TCS food products out of temp (64F) in the R.I. low boy cooler. TCS food items included beef patties, bacon, sliced cheese, cut lettuce, and philly cheese steak. PIC discarded. |
| 1 | No | 3-304.12 Provide a utensil with a handle for serving or dispensing food or ice. /// Handle to blue scooper is broken off. |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Grime and debris observed in R.I. coolers, tables and cooking equipment. |
| 1 | No | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.) /// Plumbing underneath one of the sinks in the restroom is damaged.
5-205.15(B) Repair condensate leak in refrigeration units. /// Condensate leak observed in the W.I. freezer. |
| 1 | No | 5-501.113 Keep the waste-grease receptacle closed. /// Grease container open.
5-501.113 Keep dumpster doors and lids closed. /// Dumpster doors open. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Observed grime and debris on the floors/wall/ceiling of establishment.
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