| Deducted | Critical | Remarks |
| 5 | Yes | 3-501.16 (A)(2) Maintain TCS food at 41 F or below. /// Observed out of temp (44F-47F) cream cheese, smoked ham, turkey and pesto in the R.I. cooler (single door). COS - PIC discarded. Ambient air temp recorded was 46F. |
| 1 | No | 5-205.15(B) Repair condensate leak in refrigeration units. /// Condensate leak observed in the W.I. freezer. |
| 1 | No | 3-501.15 (B) Loosely cover or uncover food until cooled. /// Observed prepped food completely sealed before being properly cooled. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Observed grime and debris on the floors of the facility and the W.I. coolers/freezers. |