| Deducted | Remarks |
| 4 | 3-501.15 (A) Use rapid cooling equipment (i.e. blast chillers, freezers) or an ice bath to cool food.// Staff placed cooked breakfast sausages with internal temperature of 79F in a sealed plastic bag.//Staff reheated to required temperature of 165F and started cooling process over by placing on pan and on top shelf uncovered. |
| 1 | 4-502.11(C) Maintain water pressure and water temperature measuring devices in good repair.//Final rinse temperature gauge is not reading correctly. Sanitizing temperature was verified by using a temp. strip. |