| Deducted | Remarks |
| 5 | 3-304.11 Prevent the contact of food with non-food contact surfaces or with food contact surfaces that are not properly cleaned and sanitized.// Ice machine in bar and ice machine in dishwashing area had black (mold?) residue. |
| 4 | 6-301.12 Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks.// No soap and paper towels at bar handwashing sink.
6-301.11 Provide a supply of hand cleaning liquid, powder or bar soap at each handwashing sink or group of 2 adjacent handwashing sinks.
5-205.11 Cease using hand sinks for any purpose other than handwashing.// Pizza pans stored in handwashing sink, COS. |
| 1 | 7-209.11 Store personal care and other non-toxic items away from food, utensils, equipment, linens and single service/single use articles.// Employee bag stored in shelf with clean utensils, COS. |