| Deducted | Remarks |
| 1 | 3-304.14 Store wet wiping cloths in the appropriate sanitizing solution when they are between uses.// Wiping cloths stored on counters in between use. |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.// The following TCS foods were out of temperature: Grilled chicken 59F, shredded mozzarella cheese 50F, and salmon 50F. COS, moved to freezer for rapid chill. Salmon voluntarily discarded. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Dust accumulation on ceiling tiles and vent covers. |