| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The refrigeration shelves and the exterior of the fryer had residue. The prep breading table had residue on the shelves and the table legs. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./ The exterior of the WI cooler door, and the wall area behind and below the prep table had residue. The floors in the WI cooler and in the kitchen had debris. |