| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The refrigeration shelves had residue. The exterior of the fryers had grease accumulation. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./ The wall adjacent to the breading table, and the wall area below the prep table shelf, and the kitchen hand sink area had residue. The floors below the hall stock area had debris. The ceiling vent had dust. |