Deducted | Remarks |
1 | 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.// RI oven with broken gaskets. |
1 | 3-304.14. 4-501.114 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment.// 0 ppm in sanitizing buckets. |
2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Dust accumulation on ceiling tiles and vent covers. |
1 | 7-209.11 Store personal care and other non-toxic items away from food, utensils, equipment, linens and single service/single use articles.// Employee glasses and keys on food prep counter. |