| Deducted | Critical | Remarks |
| 5 | Yes | 3-501.16(A)(1) Maintain TCS food at 135 F or above./// Chicken tenders (104F-132F), Chicken patties (122F-124F), and hamburger patties (117F-123F) under hot holding lamp.-COS Voluntarily discarded |
| 5 | Yes | 3-501.16 (A)(2) Maintain TCS food at 41 F or below./// Cut tomatoes (47F) and chopped boiled eggs (53F) housed on salad bar.-COS TCS items were placed in RI cooler to cool back to 41F. Items placed on salad bar at 1030am |
| 1 | No | ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager./// Out of date milk stored in RI display cooler next to fountain drink machine. |
| 4 | Yes | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.)./// Clean interior of ice machine |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris./// Clean cappuccino mixture from nonfood contact surface of cappuccino machine. |