| Deducted | Remarks |
| 1 | 3-304.12 Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food. // Ice scoops stored outside and directly on top of the ice machines. |
| 1 | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue. // Bottom of pretzel toaster conveyor has old food residue. Nacho cheese dispenser has old cheese residue. Ice chest in front line and ice chest next to the fryers have heavy ice accumulation.4-601.11(B) Keep food-contact surfaces of cooking equipment (grills, fryers, etc.) and pans free of encrusted grease deposits and other soil accumulations. // Bottom of ovens have burnt food accumulation. |
| 1 | 5-205.15(B) Repair condensate leak in refrigeration units. // Frozen condensate on boxes and floor of WI freezer. |
| 1 | 5-501.113 Keep dumpster doors and lids closed. // Compactor lid is missing. |