| Deducted | Critical | Remarks |
| 1 | No | 4-204.112 Provide appropriate, readily accessible thermometers for all make tables and coolers./ Unable to locate air temperature thermometers inside the cooler on the right-hand end of the cook line and the beer cooler at the bar in which the heavy cream is stored. |
| 1 | No | 5-205.15(B) Repair condensate leak in refrigeration units./ Leak from the plumbing line on the fan housing onto food packaging and shelving. |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. |
| 1 | No | 4-903.11 Store the ready-to-use chill sticks in a clean where they are not exposed to potential contamination./ The chill sticks are stored directly on the shelves in the WI freezer under the fan housing where they are exposed to condensate leakage. Relocate the chill sticks and/or store them wrapped to protect from contamination until ready to use. |
| 1 | No | 4-204.11 Provide exhaust ventilation hood systems designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles./ Grease drippage from the front edge of the ventilation hood canopies. |