| Deducted | Remarks |
| 1 | 3-305.11 Store food at least 6 inches above the floor.//Observed open bags flour,donut flour, rice and glaze and icing flour on floor in food prep area.//3-305.11 Store food in a clean, dry location where it is not exposed to splash, dust, or other contamination.(Kolache and Donuts). |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floor throughout food prep.//Clean wall behind three compartment sink to remove mold residue and icing spatter.//6-501.12 Clean food prep areas when the least amount of food is exposed. |
| 1 | 6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor.//Replace blown lights in food prep area. |