| Deducted | Critical | Remarks |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors of the facility. Damaged ceiling tile observed in the facility. 6-201.16(A) Replace perforated ceiling tiles with smooth, easily cleanable tiles. /// Observed perforated ceiling tiles above the 3 compartment sink and the ice machine. |
| 1 | No | 5-501.113 Keep dumpster doors and lids closed. /// Dumpster door was observed open at the time of the inspection. |
| 1 | No | 3-304.12 Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food. /// Ice scooper stored on boxes. |
| 1 | No | ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH. |
| 4 | Yes | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.) /// Fountain drink nozzles contained grime and debris. |
| 1 | No | 6-301.14 Post sign at all hand sinks that notifies employees to wash hands. /// Handwash signage not availabe at the handwash sink in the back. |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Grime and debris observed in the lower cabinets. |
| 5 | Yes | 3-501.16 (A)(2) Maintain TCS food at 41 F or below. /// Observed out of temp (48F-49F) sandwiches in the R.I. cooler near from the front door. COS - PIC discarded. |