| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The RI customers frozen food shelves, and the RI refrigeration shelves had residue. |
| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.)./ Floor tiles were missing in areas of the store. Some of the ceiling tiles were missing in the mopsink/storage room.
6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./ Some of the restroom ceiling tiles needed to be cleaned. The floors in the WI cooler, and the back stockroom had residue. Some of the ceiling vents were dusty. |